American IPA Recipe - Ex Haze

Recipe Info

Recipe Image

Ex Haze

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Warrior Hops, Falconer's Flight Hops, HBC 342 Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Juicy IPA.

Fermentables

74% - 2-Row - US
10
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
15% - Flaked Oats - US
2
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
24.4
Falconer's Flight
1
Pellet
Boil
5 min(s)
10.5
6.4
HBC 342
1
Pellet
Boil
5 min(s)
12
7.3
HBC 342
2
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
HBC 342
2
Pellet
DryHop
5 day(s)
12
0.0
Falconer's Flight
1
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp 150
2.
60 min boil
3.
14 day 2 stage fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ex Haze
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 255 per 12oz Calories
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