American IPA Recipe - Sondres IPA IS DEAD

Recipe Info

Recipe Image

Sondres IPA IS DEAD

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramalt, Crystal 50L - UK, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc 15 min.

This recipe was cloned from Erlends IPA IS DEAD.

Fermentables

88% - Pale Ale - DE
11
39
2
Mash
8% - Caramalt
1
34
25
Mash
4% - Crystal 50L - UK
0.5
34
50
Mash

Hops

Citra
35
Pellet
FirstWort
60 min(s)
12
19.5
Citra
130
Pellet
Boil
15 min(s)
12
35.9
Citra
200
Pellet
Boil
2 min(s)
12
9.4
Citra
200
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc 15 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sondres IPA IS DEAD
American IPA
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 64.8 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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