American IPA Recipe - Boneyard RPM Clone - 3

Recipe Info

Recipe Image

Boneyard RPM Clone - 3

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
76%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Munich - Light 10L - US, Carafoam - DE, Melanoidin Malt - US, Columbus Hops, Citra Hops, Jarrylo Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Antifoam.

This recipe was cloned from Boneyard RPM Clone - 2.

Fermentables

84% - Pale 2-Row - US
21
35
2
Mash
8% - Caramel/Crystal 40 - US
2
35
40
Mash
0% - Munich - Light 10L - US
0
35
10
Mash
4% - Carafoam - DE
1
34
1
Mash
4% - Melanoidin Malt - US
1
37
20
Mash

Hops

Columbus
0
Pellet
Boil
60 min(s)
15
0.0
Citra
1
Pellet
FirstWort
60 min(s)
12
18.9
Jarrylo
1
Pellet
FirstWort
60 min(s)
15.7
24.7
Cascade
2
Pellet
Boil
15 min(s)
5.8
9.0
Citra
2
Pellet
Boil
10 min(s)
12
13.7
Citra
2
Pellet
Boil
5 min(s)
12
7.5
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
4
Pellet
DryHop
7 day(s)
5.8
0.0
Cascade
2
Pellet
DryHop
3 day(s)
5.8
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Yeast Nutrient
2.2
tsp
Primary
Antifoam
2.2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 Whirlfloc Tablet - Boil 15 min.
2.
Yeast Nutrient in Primary after 3 days
3.
2nd Dry Hop @ 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boneyard RPM Clone - 3
American IPA
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 73.8 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 8.7° SRM Color
  • 76% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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