American IPA Recipe - Beerpath Rye IPA
American IPA
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Beerpath Rye IPA
by BeerpathBrewing on 6/1/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Red X Malt, Vienna - US, Munich - 60L - US, Corn Sugar (Dextrose) - US, HopShot Hops, Columbus Hops, Chinook Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Antifoam.
This recipe was cloned from Dennys Wry Smile Rye IPA.
9% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
1-2 Weeks Primary; 4 weeks Secondary
Add dry hops 1 week before packaging
Tasting Notes (0)
There aren't any tasting notes logged yet
Beerpath Rye IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
68.7 IBU (tinseth)
Bitterness
-
1.04
BG:GU
-
12.5° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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