Slight Rye Beer. 2P Recipe

{"RecipeId":54461,"RecipeTypeId":10,"OriginalRecipeId":52969,"UnitType":"s","IbuFormula":"t","CreatedBy":115199,"Name":"Slight Rye Beer. 2P","Description":"6-1-18 OG 1.104. put in Yeast Nutrient \u0026 Irish Moss during cool down (should have been added during boil). Put in Yeast Energizer during aeration. Efficiency was 66%. Used Amalysis (at 4 different times. 1 tsp each time). Cooked the corn for about 2hrs prior to adding the rye. I used flaked corn, not Hodgson Mill. I used actual Rye, not Hodgson. I used tap water, bot filtered. FG 1.015. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":15,"BoilSize":11,"BoilTime":120,"Efficiency":0.66,"DateCreated":"\/Date(1527808654933)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1035513333333333,"Fg":1.0150149433333333,"Srm":5.5357680179827744,"Ibu":0,"BgGu":0,"Abv":11.42119431,"Calories":362,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"19","Amt":"10","Ppg":"9","L":"1","Use":"Mash","Id":"285584","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"1"},{"Per":"37","Amt":"20","Ppg":"46","L":"1","Use":"Late","Id":"285585","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"2"},{"Per":"44","Amt":"23.5","Ppg":"37","L":"3","Use":"Mash","Id":"285586","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"3"}],"Hops":[],"Yeasts":[{"Atten":"0.86","Id":"79808","IngId":"2985","Name":"fleischmann yeast (2 packets per 5 gal)","CustomName":"","Rank":"1"},{"Atten":"0.85","Id":"79809","IngId":"2985","Name":"fleischmann yeast (2 packets per 5 gal)","CustomName":"","Rank":"2"}],"Others":[{"Amt":"3","Unit":"tbsp","Use":"Mash","Id":"55643","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"oz","Use":"Mash","Id":"55644","IngId":"4","Name":"Antifoam","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[]}