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Belgian IPA
by BarcellosBier on 5/28/2018
All Grain
12 Liter(s)
15.6 Liter(s)
60 min
65%
Clone zoontje botto
4% - Melanoidin Malt - US
Fermentis Safbrew Abbaye
Levedura indicada : monastery ale ( levteck) / lallemand abbey
Fermentação iniciar 16 (1 dia ) / segundo dia 17/18 / finalizando 22
Maturação 4 dias ( 10 graus ) / 1 dia a 0 / iniciar dry hop 12 /14 graus por 4 dias 1 cool cresh / 2 dias cool cresh
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
15.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
61.8 IBU (brewgr)
Bitterness
-
1.02
BG:GU
-
11.2° SRM
Color
-
65%
Efficiency
-
6.4% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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