Belgium Style Saison Recipe

Recipe Info

Recipe Image

Belgium Style Saison

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
BYO Magazine recipe

Fermentables

67% - Pilsner - US
7
34
1
Extract
24% - Flaked Wheat - US
2.5
35
2
Mash
10% - Rye - US
1
37
3
Mash

Hops

Magnum
0.7
Pellet
Boil
60 min(s)
13.2
29.1

Yeast

Lallemand Belle Saison
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgium Style Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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