Belgium Style Saison Recipe

Recipe Info

Recipe Image

Belgium Style Saison

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
BYO Magazine recipe

Fermentables

67% - Pilsner - US
7
34
1
Extract
24% - Flaked Wheat - US
2.5
35
2
Mash
10% - Rye - US
1
37
3
Mash

Hops

Magnum
0.7
Pellet
Boil
60 min(s)
13.2
29.1

Yeast

Lallemand Belle Saison
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgium Style Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

48-Pilsner Nov. 17 2024

German Pils
by Brewer 133099 11/17/2024 6:50:15 AM

lag

All Grain Recipe
by Brewer 136590 11/13/2024 8:02:35 AM

O Tannebaum

All Grain + Extract Recipe
by wxgod 11/12/2024 8:51:59 AM

Clone Of Viking Grog

Blonde Ale
by Thystad 11/10/2024 12:00:04 PM
© 2024 by brewgr.com. All Rights Reserved.