This recipe has been brewed 1 time(s)
Brew Session: Mo Fuz-e MooJooo
FoldedPantBrewing
5/27/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mash Temp 154-162 for 60 mins.. Sparge with 180F. Mash out by raising mash temp to 168 then sparge with
Recipe Facts
Mo Fuz-e MooJooo
- 11.50 Gallons Liters Batch Size
- 12.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.065 OG
- 1.018 FG
- 9.4 IBU (tinseth) Bitterness
- 0.14 BG:GU
- 3.5° SRM Color
- 80% Efficiency
- 6.2% ABV Alcohol
- 222 per 12oz Calories