Coffee Saison Recipe

Recipe Info

Recipe Image

Coffee Saison

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
Dingemans Pilsner Malt, Briess Goldpils? Vienna Malt

Fermentables

75% - Pilsner - BE
3
36
2
Mash
25% - Vienna - DE
1
37
4
Mash

Hops

Northern Brewer
0.3
Pellet
Boil
60 min(s)
9
24.7

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Coffee Beans
0
each
Mash

Mash Steps

Mash In
Decoction
148
75 min

Special Instructions

1.
Mash at 148
2.
Cold brew 3.2 oz. of coffee in 18 fl oz of water - add right before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Saison
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 181 per 12oz Calories
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