American IPA Recipe - Banana Peanut Butter Sandwich IPA

Recipe Info

Recipe Image

Banana Peanut Butter Sandwich IPA

by on
All Grain
3.5 Gallon(s)
4.2 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Flaked Oats - US, Wheat - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Rice Hulls - US, Lactose - Milk Sugar - US, Apple Puree, PB2 Powder, Mosaic Hops, Citra Hops, Azacca Hops, Wyeast London Ale III 1318 Homebrew Yeast, Banana, Vanilla Bean.

Fermentables

25% - Maris Otter Pale - UK
3
38
3
Mash
17% - 2-Row - US
2
37
1
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
8% - Wheat - US
1
39
1
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
12% - Apple Puree
1.5
0
0
Late
8% - PB2 Powder
1
0
0
Late

Hops

Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
13.8
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Azacca
1
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0
Azacca
1
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Wyeast London Ale III 1318
74%

Other Stuff

Banana
5
lb
Secondary
Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Apple added with 15 min left in boil
2.
Add two jars PB2 at flameout with flameout hops
3.
Dry hop at 3 days into fermentation for 5 days
4.
Add banana and peanut butter into secondary for 10 days
5.
Add Vanilla for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Banana Peanut Butter Sandwich IPA
American IPA
  • 3.50 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 253 per 12oz Calories
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