California Common Recipe - Clone Of Matt's Altbier

Recipe Info

Recipe Image

Clone Of Matt's Altbier

by on
All Grain
110 Liter(s)
116.4352 Liter(s)
75 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Munich - Light 10L - US, Carafa II - DE, CaraMunich - BE, Pale Chocolate - UK, Herkules Hops, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast.

This recipe was cloned from Matt's Altbier.

Fermentables

72% - German Pilsner 2-Row
17.0652
37
2
Mash
20% - Munich - Light 10L - US
4.7076
35
10
Mash
3% - Carafa II - DE
0.7057
32
412
Mash
3% - CaraMunich - BE
0.7057
34
35
Mash
2% - Pale Chocolate - UK
0.4708
32
200
Mash

Hops

Herkules
60
Pellet
Boil
60 min(s)
16.6
23.8
Hallertauer Mittelfrüh
50
Pellet
Boil
10 min(s)
4.3
1.9

Yeast

Wyeast German Ale 1007
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Matt's Altbier
California Common
  • 110.00 Gallons Liters Batch Size
  • 116.44 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 25.7 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 163 per 12oz Calories
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