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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Pilsner - US
    42% - White Wheat - US
    9% - Munich - Dark 20L - US
    7% - Dextrine Malt - UK
    10.75 lb kg total fermentables

    Hops

    Hallertau
    7.7
    Hallertau
    3.6
    Sorachi Ace
    3.0
    2.25 oz g total hops

    Yeast

    Wyeast Bavarian Wheat 3056

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Single temp mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Wheat the Hell
    Weissbier
    • 5.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 14.4 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 5.7° SRM Color
    • 68% Efficiency
    • 5.2% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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