American IPA Recipe - Citrus Haze IPA

Recipe Info

Recipe Image

Citrus Haze IPA

by on
All Grain
53 Liter(s)
65 Liter(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: GLADFIELD AMERICAN ALE, Golden Naked Oats - UK, Wheat - US, Chocolate Malt - US, Magnum Hops, Amarillo Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - GLADFIELD AMERICAN ALE
10
36
3
Mash
10% - Golden Naked Oats - UK
1.4
33
10
Mash
11% - Wheat - US
1.5
39
1
Mash
7% - Chocolate Malt - US
0.95
34
350
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
12
20.8
Amarillo
30
Pellet
Boil
10 min(s)
9
4.2
Mosaic
30
Pellet
Boil
10 min(s)
12.7
6.0
Citra
30
Pellet
Boil
10 min(s)
12
5.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hop burst @75?c 30g each of flavour hops
2.
Dry hop 40g each of flavour hops for 3 days
3.
75 min mash @66?c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Haze IPA
American IPA
  • 53.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 25.0° SRM Color
  • 78% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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