This recipe has been brewed 1 time(s)
Brew Session: Glad i Hatten
Kassaretorpets-Brygghus
5/20/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Glad i Hatten
Pre-Prohibition Porter
- 21.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.052 OG
- 1.013 FG
- 30.0 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 3.5° SRM Color
- 85% Efficiency
- 5.1% ABV Alcohol
- 174 per 12oz Calories