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Altbier Recipe - Krause Alt

Recipe Info

Recipe Image

Krause Alt

by krause on 5/8/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 36 Liter(s)

Boil Size: 44 Liter(s)

Boil Time: 60 min

Efficiency: 76%

All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - CA, CaraRed - DE, Rye - DE, Wheat Malt - DE, CaraMunich II - DE, Flaked Oats - US, Brewer's Gold Hops, Perle Hops, Hallertau Perle Hops, lalemand diamond Homebrew Yeast.

This recipe was cloned from Altbier.

Fermentables

37% - Pilsner - DE

lbkg 3

ppg 37

L 1

use Mash

12% - Munich Light - CA

lbkg 1

ppg 34

L 10

use Mash

12% - CaraRed - DE

lbkg 1

ppg 35

L 20

use Mash

12% - Rye - DE

lbkg 1

ppg 38

L 3

use Mash

12% - Wheat Malt - DE

lbkg 1

ppg 37

L 2

use Mash

12% - CaraMunich II - DE

lbkg 1

ppg 34

L 46

use Mash

2% - Flaked Oats - US

lbkg 0.2

ppg 37

L 1

use Mash

8.2 lb kg total fermentables

Hops

Brewer's Gold

oz g 50

type Pellet

usage Boil

time 50 min(s)

AA 9.2

IBU 30.2

Perle

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 6.4

IBU 8.8

Hallertau Perle

oz g 10

type Pellet

usage Boil

time 20 min(s)

AA 6.4

IBU 2.7

Perle

oz g 20

type Pellet

usage Boil

time 1 min(s)

AA 6.4

IBU 0.4

100 oz g total hops

IBU Formula:

Yeast

name lalemand diamond

attenuation 76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krause Alt

Altbier

36.00 Gallons Liters Batch Size
44.00 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.013 FG
42.1 IBU (tinseth) Bitterness
0.81 BG:GU
11.6° SRM Color
76% Efficiency
5.1% ABV Alcohol
174 per 12oz Calories

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