Mad Science Recipe

Recipe Info

Recipe Image

Mad Science

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Centennial Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Pilsen - US
7.5
42
2
Extract

Hops

Centennial
1
Leaf
Boil
60 min(s)
10.5
30.9
Centennial
1
Leaf
Boil
5 min(s)
10.5
6.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mad Science
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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