American IPA Recipe - spring IPA

Recipe Info

Recipe Image

spring IPA

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
55%
Brewed 5/1/18. Mashed for 90 minutes at 148F. First 1/2 oz. Columbus hops were first wort hops. Did a 10-minute hop stand at flameout (before starting chiller). OG = 1.060.

Fermentables

46% - 2-Row - US
5
37
1
Mash
28% - Pilsner - DE
3
38
1
Mash
6% - Munich - Light 10L - US
0.625
35
10
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
18% - Golden Promise - UK
2
37
3
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
11.6
27.9
Columbus
0.5
Pellet
Boil
15 min(s)
11.6
13.8
Centennial
0.5
Pellet
Boil
15 min(s)
9
10.7
Amarillo
1
Pellet
Boil
4 min(s)
9.8
7.7
Centennial
1.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Giga Yeast Nor Cal
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

spring IPA
American IPA
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 60.1 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 6.0° SRM Color
  • 55% Efficiency
  • 5.7% ABV Alcohol
  • 216 per 12oz Calories
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