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Wheat
by BigLefty on 5/1/2018
All Grain
5.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
Rack to secondary with 2lbs Raspberries.
Wyeast American Wheat 1010
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.10
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.013
FG
-
46.2 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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