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American IPA Recipe - hurricane

Recipe Info

Recipe Image

hurricane

by Hellraiser on 4/29/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 60 min

Efficiency: 64%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 30 - US, Carapils - DE, Crystal 120L - CA, Chinook Hops, Simcoe Hops, Mosaic Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - Pale Ale - DE

lbkg 4.5

ppg 39

L 2

use Mash

6% - Caramel/Crystal 30 - US

lbkg 0.3

ppg 35

L 30

use Mash

5% - Carapils - DE

lbkg 0.25

ppg 33

L 2

use Mash

3% - Crystal 120L - CA

lbkg 0.13

ppg 33

L 120

use Mash

5.18 lb kg total fermentables

Hops

Chinook

oz g 8

type Pellet

usage Boil

time 60 min(s)

AA 12.5

IBU 12.3

Simcoe

oz g 10

type Pellet

usage Boil

time 30 min(s)

AA 13

IBU 12.3

Mosaic

oz g 10

type Pellet

usage Boil

time 30 min(s)

AA 11.5

IBU 10.9

Chinook

oz g 10

type Pellet

usage Boil

time 5 min(s)

AA 12.5

IBU 3.1

Amarillo

oz g 10

type Pellet

usage Boil

time 5 min(s)

AA 9.6

IBU 2.4

Simcoe

oz g 10

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 3.2

Mosaic

oz g 10

type Pellet

usage Boil

time 5 min(s)

AA 11.5

IBU 2.8

Amarillo

oz g 20

type Pellet

usage DryHop

time 5 day(s)

AA 9.6

IBU 0.0

Mosaic

oz g 25

type Pellet

usage DryHop

time 5 day(s)

AA 11.5

IBU 0.0

Simcoe

oz g 25

type Pellet

usage DryHop

time 5 day(s)

AA 13

IBU 0.0

Chinook

oz g 25

type Pellet

usage DryHop

time 5 day(s)

AA 12.5

IBU 0.0

163 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Tasted on 7/17/2018 by Hellraiser

Notes:

tastes of peaches and passion fruit, just sight bit more bitterness than i wanted, next time leave out the crystal 120 and try with pale maris otter instead of german pale malt, and a little less bittering hops

Recipe Facts

hurricane

American IPA

20.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.010 FG
47.1 IBU (tinseth) Bitterness
0.89 BG:GU
9.3° SRM Color
64% Efficiency
5.5% ABV Alcohol
176 per 12oz Calories

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