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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Pilsner - DE
    40% - Pale Wheat - DE
    12% - Vienna - DE
    4% - Acidulated Malt - DE
    1% - Caramel/Crystal 80 - US
    19.8375 lb kg total fermentables

    Hops

    Centennial
    24.3
    Centennial
    0.0
    3.75 oz g total hops

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of American Wheat
    American Wheat Beer
    • 10.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 24.3 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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