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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - 2-Row - US
    5% - Crystal 40L - CA
    4% - Honey Malt - CA

    Hops

    Magnum
    26.6
    Crystal
    8.0
    Saphir
    1.7
    Citra
    0.0
    Centennial
    0.0
    Citra
    0.0
    Amarillo
    0.0

    Yeast

    White Labs California Ale WLP001
    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Carageen tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Red White and Blue Ale
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 36.2 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 7.0° SRM Color
    • 78% Efficiency
    • 5.5% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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