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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Maris Otter Pale - UK
    7% - Malted Oats - US
    7% - Golden Naked Oats - UK
    3% - Caramel/Crystal 60 - US
    3% - Coffee Malt - UK
    3% - Chocolate Wheat Malt - DE
    2% - Roasted Barley - UK
    3% - Lactose - Milk Sugar - US
    14.3 lb kg total fermentables

    Hops

    Palisade
    21.7
    Columbus
    16.4
    Simcoe
    0.0
    Simcoe
    0.0
    4 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Horchata

    Mash Steps

    Single Step Infusion

    Special Instructions

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    Recipe Facts

    Clone Of Horchata Stout
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 38.1 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 32.0° SRM Color
    • 73% Efficiency
    • 6.1% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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