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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    98% - Crisp Floor Malted Maris Otter
    2% - Caramel/Crystal 60 - US
    6.125 lb kg total fermentables

    Hops

    Magnum
    19.5
    First Gold
    5.7
    First Gold
    5.5
    First Gold
    0.0
    1.35 oz g total hops

    Yeast

    Wyeast Whitbread Ale 1099

    Other Stuff

    Gypsum
    Magnesium Sulfate
    Kosher Salt
    Gypsum

    Mash Steps

    Conversion
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Boat Bitter Clone
    Ordinary Bitter
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.038 OG
    • 1.014 FG
    • 30.7 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 5.1° SRM Color
    • 85% Efficiency
    • 3.1% ABV Alcohol
    • 125 per 12oz Calories

    Homebrew Style Guide

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