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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Maris Otter Pale
    20% - Caramel / Crystal 60L
    5% - Chocolate
    3.3453 lb kg total fermentables

    Hops

    Fuggles
    16.4
    Fuggles
    8.9
    56.699 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Macerado Alta Temperatura

    Special Instructions

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    Recipe Facts

    Clone Of Dark Mild Reaper
    Dark Mild
    • 20.82 Gallons Liters Batch Size
    • 28.39 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.034 OG
    • 1.009 FG
    • 25.3 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 20.4° SRM Color
    • 70% Efficiency
    • 3.3% ABV Alcohol
    • 112 per 12oz Calories

    Homebrew Style Guide

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