American IPA Recipe - Dad Bod IPA

Recipe Info

Recipe Image

Dad Bod IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, Flaked Wheat - US, Dry Malt Extract - Extra Light - US, Cane Sugar - US, Chinook Hops, CTZ Hops, Vic Secret Hops, Galena Hops, Zythos Hops, Fermentis Safale S-04 Homebrew Yeast, Frozen mango.

Fermentables

9% - 2-Row - US
1
37
1
Steep
9% - Flaked Oats - US
1
37
1
Steep
9% - Caramel/Crystal 10 - US
1
35
10
Steep
9% - Caramel/Crystal 20 - US
1
35
20
Steep
9% - Flaked Wheat - US
1
35
2
Steep
36% - Dry Malt Extract - Extra Light - US
4
44
3
Extract
18% - Cane Sugar - US
2
46
1
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
40.7
CTZ
1
Pellet
Boil
8 min(s)
14.3
13.5
Vic Secret
1
Pellet
Boil
5 min(s)
21
13.1
Galena
1
Pellet
Boil
5 min(s)
13
8.1
Zythos
0.25
Pellet
Boil
5 min(s)
10.9
1.7
Zythos
0.75
Pellet
DryHop
17 day(s)
10.9
0.0
Galena
1
Pellet
DryHop
17 day(s)
13
0.0
Chinook
1.5
Pellet
DryHop
4 day(s)
13
0.0
Vic Secret
1
Pellet
DryHop
4 day(s)
13
0.0
CTZ
1.5
Pellet
DryHop
4 day(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Frozen mango
3
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dad Bod IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 77.2 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
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