American IPA Recipe - Zombie Dust Clone

Recipe Info

Recipe Image

Zombie Dust Clone

by on
All Grain
6 Gallon(s)
8 Gallon(s)
75 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - UK, Caramel/Crystal 20 - US, Melanoidin Malt - US, Munich - UK, Carapils - Dextrine Malt - US, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

79% - 2-Row - US
11
37
1
Mash
7% - Vienna - UK
1
35
4
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Munich - UK
0.5
37
9
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Citra
1
Pellet
FirstWort
75 min(s)
13.5
40.3
Citra
1
Pellet
Boil
15 min(s)
13.5
19.1
Citra
1
Pellet
Boil
5 min(s)
13.5
7.7
Citra
1
Pellet
Boil
1 min(s)
13.5
1.7
Citra
1
Pellet
DryHop
7 day(s)
13.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
156 degrees mash
2.
added 1 lb of brown sugar to wort before boil
3.
added 1oz of citra to wort before boil
4.
whirlfloc added at 15min left in boil with 1oz Citra

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust Clone
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 68.7 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 5.5° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 209 per 12oz Calories
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