German Pils Recipe - German Pilsner V4

Recipe Info

Recipe Image

German Pilsner V4

by on
All Grain
21.5 Liter(s)
28 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertau Hops, Fermentis Saflager S-189 Homebrew Yeast.

This recipe was cloned from German Pilsner V2.

Fermentables

100% - Pilsner - DE
4
38
1
Mash

Hops

Hallertau
25
Pellet
Boil
60 min(s)
4.5
14.0
Hallertau
30
Pellet
Boil
30 min(s)
4.5
12.9
Hallertau
20
Pellet
Boil
10 min(s)
4.5
4.1

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
64
60 min

Special Instructions

1.
Total water used 33 L

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Chananel

    Done

    9/19/2018 11:37:32 AM

Recipe Facts

German Pilsner V4
German Pils
  • 21.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 144 per 12oz Calories
Clone This Recipe

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