American IPA Recipe - Pale may

Recipe Info

Recipe Image

Pale may

by on
All Grain + Extract
13 Liter(s)
15 Liter(s)
60 min
81%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats - US, Torrified Wheat - US, Dry Malt Extract - Extra Light - US, Mosaic Hops, Amarillo Hops, Citra Hops, Huell Melon Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Iriz.

Fermentables

69% - Pale 2-Row - CA
2.3
36
1
Mash
15% - Flaked Oats - US
0.5
37
1
Mash
12% - Torrified Wheat - US
0.4
36
2
Mash
4% - Dry Malt Extract - Extra Light - US
0.125
44
3
Extract

Hops

Mosaic
25
Pellet
Boil
45 min(s)
10.4
41.2
Mosaic
15
Pellet
Boil
2 min(s)
12.7
2.8
Amarillo
20
Pellet
Boil
2 min(s)
9
2.6
Citra
15
Pellet
Boil
2 min(s)
12
2.6
Mosaic
20
Pellet
DryHop
5 day(s)
12.7
0.0
Amarillo
20
Pellet
DryHop
5 day(s)
9
0.0
Citra
10
Pellet
DryHop
5 day(s)
12
0.0
Huell Melon
10
Pellet
DryHop
5 day(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale may
American IPA
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 2.8° SRM Color
  • 81% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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