India Pale Ale VIII Recipe

Recipe Info

Recipe Image

India Pale Ale VIII

by on
All Grain
2.8 Gallon(s)
3.4 Gallon(s)
60 min
75%
IPA

This recipe was cloned from India Pale Ale VII.

Fermentables

92% - Pale 2-Row - CA
6
36
1
Mash
1% - Aromatic Malt - US
0.08
35
20
Mash
1% - CaraVienna - BE
0.08
34
22
Mash
1% - Amber - UK
0.08
32
27
Mash
2% - Special Roast - US
0.1
33
50
Mash
2% - CaraMunich - BE
0.1
34
56
Mash
2% - Caramel/Crystal 60 - US
0.1
36
60
Mash

Hops

Columbus
0.3
Pellet
Boil
60 min(s)
15
27.2
Bravo
0.3
Pellet
Boil
60 min(s)
13
23.6
Cascade
0.1
Pellet
Boil
15 min(s)
5.8
1.7
Chinook
0.1
Pellet
Boil
15 min(s)
13
3.9
Citra
0.1
Pellet
Boil
15 min(s)
12
3.6
Columbus
0.1
Pellet
Boil
15 min(s)
15
4.5
Cascade
0.1
Pellet
Boil
8 min(s)
5.8
1.1
Citra
0.1
Pellet
Boil
8 min(s)
12
2.2
Chinook
0.1
Pellet
Boil
8 min(s)
13
2.4
Columbus
0.1
Pellet
Boil
8 min(s)
15
2.7
Cascade
0.1
Pellet
Boil
5 min(s)
5.8
0.7
Citra
0.1
Pellet
Boil
5 min(s)
12
1.4
Chinook
0.1
Pellet
Boil
5 min(s)
13
1.6
Columbus
0.1
Pellet
Boil
5 min(s)
15
1.8
Cascade
0.25
Pellet
DryHop
5 day(s)
5.8
0.0
Citra
0.25
Pellet
DryHop
5 day(s)
12
0.0
Chinook
0.25
Pellet
DryHop
0 day(s)
13
0.0
Columbus
0.25
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 to 155 degrees F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

India Pale Ale VIII
  • 2.80 Gallons Liters Batch Size
  • 3.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 78.4 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 210 per 12oz Calories
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