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Practicum I Ale Recipe

Recipe Info

Recipe Image

Practicum I Ale

by jordanogren on 3/9/2013

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel/Crystal 20 - US, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

89% - Pilsner - US

lbkg 12

ppg 32

L 1

use Mash

11% - Caramel/Crystal 20 - US

lbkg 1.5

ppg 35

L 20

use Mash

13.5 lb kg total fermentables

Hops

Chinook

oz g 1

type Leaf

usage Boil

time 60 min(s)

AA 13

IBU 47.6

Chinook

oz g 1.25

type Leaf

usage Boil

time 50 min(s)

AA 13

IBU 56.5

Chinook

oz g 1.25

type Pellet

usage Boil

time 40 min(s)

AA 13

IBU 57.4

Chinook

oz g 1.25

type Pellet

usage Boil

time 30 min(s)

AA 13

IBU 50.3

Chinook

oz g 1.25

type Pellet

usage Boil

time 20 min(s)

AA 13

IBU 39.6

Chinook

oz g 1.25

type Pellet

usage Boil

time 10 min(s)

AA 13

IBU 23.7

Chinook

oz g 1.25

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Chinook

oz g 1

type Pellet

usage DryHop

time 1 day(s)

AA 13

IBU 0.0

9.5 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Practicum I Ale

5.00 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
60 min Boil Time
1.065 OG
1.020 FG
275.0 IBU (brewgr) Bitterness
4.20 BG:GU
6.5° SRM Color
75% Efficiency
5.9% ABV Alcohol
223 per 12oz Calories

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