American IPA Recipe - Mosaic Simcoe Amarillo

Recipe Info

Recipe Image

Mosaic Simcoe Amarillo

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
50%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, White Wheat - US, Flaked Rye - US, Lactose - Milk Sugar - US, Amarillo Hops, Simcoe Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Galaxy-Nelson IPA.

Fermentables

53% - 2-Row - US
6
37
2
Mash
18% - Maris Otter Pale - UK
2
38
3
Mash
18% - Flaked Oats - US
2
37
1
Mash
4% - White Wheat - US
0.5
40
2
Mash
6% - Flaked Rye - US
0.66
36
2
Mash
1% - Lactose - Milk Sugar - US
0.1625
41
1
Late

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
41.4
Simcoe
1
Pellet
Boil
60 min(s)
13
59.8
Amarillo
1
Pellet
Boil
60 min(s)
9
41.4
Simcoe
1
Pellet
Boil
60 min(s)
13
59.8
Mosaic
2
Pellet
Boil
60 min(s)
12.7
116.8
Mosaic
2
Pellet
Boil
60 min(s)
12.7
116.8

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB: 6.5 gallons of distilled water
2.
Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness
3.
Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash
4.
Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68
5.
Before wort comes to a boil add 11 drops of FermCap

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Simcoe Amarillo
American IPA
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 435.9 IBU (tinseth) Bitterness
  • 8.13 BG:GU
  • 4.9° SRM Color
  • 50% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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