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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Maris Otter Pale - UK
    10% - Munich - Light 10L - US
    10% - Flaked Oats - US
    6% - Caramel/Crystal 60 - US
    7% - Belgian Aromatic - BE
    4% - Biscuit Malt - BE
    7% - Pale Chocolate - UK
    4% - Midnight Wheat - US
    14.5 lb kg total fermentables

    Hops

    Columbus
    33.6
    Fuggles
    4.6
    2.15 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Whirlfloc tablet

    Mash Steps

    Overnight Mash (>12hr)

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Black Diamond - Coffee/Chocolate Stout
    American Stout
    • 5.75 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.021 FG
    • 38.2 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 39.4° SRM Color
    • 74% Efficiency
    • 6.2% ABV Alcohol
    • 234 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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