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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Pale Ale - BE
    2% - Roasted Barley - BE
    2% - Smoked Malt - DE
    3% - Cara 45L - BE
    2% - Flaked Barley - US
    2% - Cane Sugar - US
    9.06 lb kg total fermentables

    Hops

    Northern Brewer
    18.6
    Northern Brewer
    9.2
    80 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Dried Bolets
    Pine needles & tips

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Scottish con bolets y pino y treacle
    • 46.00 Gallons Liters Batch Size
    • 53.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 27.8 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 14.3° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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