American IPA Recipe - Cruisin 66 IPA

Recipe Info

Recipe Image

Cruisin 66 IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 30 - US, Centennial Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

82% - 2-Row - US
14
37
1
Mash
12% - Caramel/Crystal 20 - US
2
35
20
Mash
6% - Caramel/Crystal 30 - US
1
35
30
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
30.9
Centennial
2
Pellet
Boil
18 min(s)
10.5
34.9
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%
Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Beneath-the-Flag

Tasted on 4/21/2019 by Beneath-the-Flag

Notes:

Very hop forward but still tolerable for any craft beer drinker. Very strong citrus nose and smooth finish.

Recipe Facts

Cruisin 66 IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 65.7 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 9.8° SRM Color
  • 60% Efficiency
  • 6.5% ABV Alcohol
  • 231 per 12oz Calories
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