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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    70% - 2-Row - US
    10% - Roasted Barley - US
    10% - Smoked Malt - US
    5% - Flaked Barley - US
    5% - Black Malt - UK
    5 lb kg total fermentables

    Hops

    Northern Brewer
    38.0
    0.5 oz g total hops

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Clone Of Wailing Banshee
    Irish Stout
    • 2.50 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.053 OG
    • 1.011 FG
    • 38.0 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 39.3° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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