Super Serbertciotu Recipe
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Super Serbertciotu
by Thom on 4/8/2018
Extract
23 Liter(s)
15 Liter(s)
60 min
75%
Super Hopped
70% - Dry Malt Extract - Light - US
30% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.014
FG
-
99.4 IBU (tinseth)
Bitterness
-
1.33
BG:GU
-
8.4° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
255 per 12oz
Calories
Clone This Recipe
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