This recipe has been brewed 1 time(s)
Recipe Facts
Spring Cleaning
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.017 FG
- 71.9 IBU (tinseth) Bitterness
- 1.03 BG:GU
- 6.3° SRM Color
- 67% Efficiency
- 6.8% ABV Alcohol
- 238 per 12oz Calories
