American Pale Ale Recipe - Pale Ale II

Recipe Info

Recipe Image

Pale Ale II

by on
All Grain
2.9 Gallon(s)
3.5 Gallon(s)
60 min
75%
Pale Ale

This recipe was cloned from Pale Ale I.

Fermentables

93% - Pale 2-Row - CA
6.8
36
1
Mash
3% - CaraVienna - BE
0.2
34
22
Mash
3% - CaraMunich I - DE
0.2
34
39
Mash
1% - Special Roast - US
0.1
33
50
Mash

Hops

Columbus
0.4
Pellet
Boil
60 min(s)
15
33.5
Cascade
0.4
Pellet
Boil
10 min(s)
5.8
4.7
Cascade
0.4
Pellet
Boil
5 min(s)
5.8
2.6
Columbus
0.4
Pellet
Boil
10 min(s)
15
12.2
Columbus
0.4
Pellet
Boil
5 min(s)
15
6.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale II
American Pale Ale
  • 2.90 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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