German Pils Recipe - Pils

Recipe Info

Recipe Image

Pils

by on
All Grain
42 Liter(s)
50 Liter(s)
75 min
65%
Pils

Fermentables

80% - Pilsner - DE
8
38
1
Mash
15% - Vienna - DE
1.5
37
4
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Perle
50
Pellet
Boil
30 min(s)
8.3
19.5
Saaz
40
Pellet
Boil
60 min(s)
3.8
9.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils
German Pils
  • 42.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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