Neipa#3 Recipe

Recipe Info

Recipe Image

Neipa#3

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Malted Naked Oats - UK, El Dorado Hops, Citra Hops, Mosaic Hops, Amarillo Hops, London Fog Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
4
38
3
Mash
10% - Flaked Oats - US
0.7
37
1
Mash
30% - Malted Naked Oats - UK
2
33
1
Mash

Hops

El Dorado
100
Pellet
FlameOut
0 min(s)
16
0.0
Citra
140
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
70
Pellet
DryHop
2 day(s)
12.7
0.0
Amarillo
50
Pellet
DryHop
2 day(s)
9
0.0

Yeast

London Fog
65%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
30 min
Saccharification Rest
Decoction
69
45 min
Mash-Out
Decoction
85
10 min

Special Instructions

1.
El dorado hops in 60C hop stand

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Neipa#3
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.027 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 266 per 12oz Calories
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