Kölsch Recipe - Pilsen e Kolsh
Kölsch
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Pilsen e Kolsh
by rubens-carvalho on 3/27/2018
All Grain
20 Liter(s)
22 Liter(s)
75 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Carapils - DE, Melanoidin Malt - US, Tradition Hops, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast, Fermentis Saflager S-23 Homebrew Yeast.
4% - Melanoidin Malt - US
Fermentis Saflager S-23
No other stuff in this recipe
Separar leva em 2 (10 litros cada)
Inocular fermento K?lsch a 20?C
Inocular fermento lager S-23 a 10?C
Lager: 7 dias @10C; 5 dias @15C; 12 dias 5C
Kolsh: 7 dias @18C; 5 dias @22C; 12 dias 5C
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.048
OG
-
1.010
FG
-
35.7 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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