Munich Helles Recipe - My First Lager
Munich Helles
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My First Lager
by PourHouseBrewing on 3/24/2018
All Grain
3.25 Gallon(s)
3.75 Gallon(s)
60 min
96%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Munich Light - CA, Acidulated Malt - DE
, Hallertau Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.
9% - Carapils - Dextrine Malt - US
3% - Acidulated Malt - DE
White Labs Pilsner Lager WLP800
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
My First Lager
Munich Helles
-
3.25
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.012
FG
-
14.9 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
3.3° SRM
Color
-
96%
Efficiency
-
5.7% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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