Munich Helles Recipe - My First Lager

Recipe Info

Recipe Image

My First Lager

by on
All Grain
3.25 Gallon(s)
3.75 Gallon(s)
60 min
96%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Munich Light - CA, Acidulated Malt - DE , Hallertau Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

Fermentables

80% - Pilsner - US
4.5
34
1
Mash
9% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
9% - Munich Light - CA
0.5
34
10
Mash
3% - Acidulated Malt - DE
0.16
27
3
Mash

Hops

Hallertau
0.6
Pellet
Boil
60 min(s)
4.5
14.9

Yeast

White Labs Pilsner Lager WLP800
78%

Other Stuff

Irish Moss
0.6
tsp
Mash
Fermax Yeast Nutrient
2.75
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My First Lager
Munich Helles
  • 3.25 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.3° SRM Color
  • 96% Efficiency
  • 5.7% ABV Alcohol
  • 188 per 12oz Calories
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