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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    32% - Red Wheat - US
    32% - CaraRed - DE
    13% - Pale 2-Row - CA
    19% - CaraAmber - DE
    3% - Midnight Wheat - US
    15.5 lb kg total fermentables

    Hops

    Magnum
    33.8
    East Kent Goldings
    11.9
    Nelson Sauvin
    0.0
    Cluster
    0.0
    Amarillo
    0.0
    Willamette
    0.0
    Hallertauer Aroma
    0.0
    7 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Colorado Stout
    American Amber Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.083 OG
    • 1.021 FG
    • 45.7 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 34.1° SRM Color
    • 75% Efficiency
    • 8.1% ABV Alcohol
    • 288 per 12oz Calories

    Homebrew Style Guide

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