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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pale 2-Row - US
    8% - CaraAroma - DE
    8% - Amber - UK
    12 lb kg total fermentables

    Hops

    Yakima Cluster
    45.8
    Cascade
    47.7
    Goldings
    5.2
    Cascade
    0.0
    5 oz g total hops

    Yeast

    Muntons Muntons Standard Yeast

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of stale ale
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.070 OG
    • 1.014 FG
    • 98.7 IBU (tinseth) Bitterness
    • 1.41 BG:GU
    • 16.8° SRM Color
    • 80% Efficiency
    • 7.2% ABV Alcohol
    • 237 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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