American IPA Recipe - Bielas Comet

Recipe Info

Recipe Image

Bielas Comet

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Dry English yeast, Marris Otter and Comet in a single hop tribute to a long ago comet. A hopped up version of an English style.

Fermentables

85% - Maris Otter Pale - UK
11
38
3
Mash
12% - CaraMunich I - DE
1.5
34
42
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
0% - Dry Malt Extract - Extra Light - US
0
44
3
Extract

Hops

Comet
1
Pellet
Boil
60 min(s)
10
32.4
Comet
1
Pellet
Boil
10 min(s)
10
11.7
Comet
1
Leaf
FlameOut
0 min(s)
8.7
0.0
Comet
1
Leaf
DryHop
0 day(s)
8.7
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154F 60 minutes 3.75 gal
2.
Fly sparge 4 gal 170F 45 min
3.
Ferment at 65F 14 days
4.
Dry hop 1 oz at 14 days, 4 day dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bielas Comet
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 11.5° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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