American IPA Recipe - Big Nose IPA Clone

Recipe Info

Recipe Image

Big Nose IPA Clone

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Centennial Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

85% - 2-Row - US
20.5
37
1
Mash
10% - Munich - Light 10L - US
2.5
35
10
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
45.1
Centennial
2
Pellet
Boil
10 min(s)
10.5
9.8
Amarillo
2
Pellet
Boil
10 min(s)
9
8.4
Centennial
2
Pellet
Boil
1 min(s)
10.5
7.6
Amarillo
4
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Nose IPA Clone
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 71.0 IBU (rager) Bitterness
  • 1.11 BG:GU
  • 6.1° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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