Saison Rouge Recipe

Recipe Info

Recipe Image

Saison Rouge

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, CaraVienna - BE, Dark Wheat - DE, Biscuit Malt - BE, Flaked Oats - US, Cane Sugar - US, Amarillo Hops, Cascade Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

57% - 2-Row - US
7
37
1
Mash
16% - Vienna - DE
2
37
4
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
4% - Dark Wheat - DE
0.5
39
9
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Cane Sugar - US
0.75
46
1
Late

Hops

Amarillo
1
Pellet
Boil
60 min(s)
8.6
26.1
Amarillo
0.5
Pellet
Boil
15 min(s)
8.6
6.5
Cascade
0.5
Pellet
Boil
15 min(s)
6.9
5.2
Cascade
1
Pellet
Boil
5 min(s)
6.9
4.2
Amarillo
0.5
Pellet
FlameOut
0 min(s)
8.6
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Rouge
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 6.4° SRM Color
  • 78% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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