This recipe has been brewed 2 time(s)
Brew Session: Dead Fella Ale
MOJOBREW
3/4/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Ran out of propane with 7 minutes to go. Added final hops at approx. 160F and let sit 10 minutes before chilling. 3/5 fermenter ambient temp 60F. 3/12 racked to secondary.
Recipe Facts
Dead Fella Ale
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.079 OG
- 1.020 FG
- 40.7 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 11.9° SRM Color
- 78% Efficiency
- 7.7% ABV Alcohol
- 273 per 12oz Calories