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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    70% - Pale Ale - DE
    8% - Crystal 40L - CA
    6% - Chocolate Malt - US
    6% - Lactose - Milk Sugar - US
    4% - Carafa I - DE
    6% - Flaked Barley - US
    7.9 lb kg total fermentables

    Hops

    Northern Brewer
    23.7
    Northern Brewer
    20.8
    64 oz g total hops

    Yeast

    Danstar Nottingham
    Danstar Nottingham

    Other Stuff

    Cocoa powder
    Calcium Carbonate
    Natron
    Cocoa nibs

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Oh boy 2
    Tropical Stout
    • 25.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.015 FG
    • 44.4 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 36.8° SRM Color
    • 72% Efficiency
    • 7.6% ABV Alcohol
    • 250 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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