American IPA Recipe - 22nd Street IPA

Recipe Info

Recipe Image

22nd Street IPA

by on
All Grain
1 Gallon(s)
1.3 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Corn Sugar (Dextrose) - US, Simcoe Hops, Amarillo Hops, Citra Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

Fermentables

47% - 2-Row - US
1.55
37
2
Mash
47% - Maris Otter Pale - UK
1.55
38
3
Mash
6% - Corn Sugar (Dextrose) - US
0.2
46
0
Late

Hops

Simcoe
0.25
Pellet
Boil
90 min(s)
13
43.5
Simcoe
0.34
Pellet
Boil
15 min(s)
13
27.5
Amarillo
0.34
Pellet
Boil
15 min(s)
9
19.0
Citra
0.33
Pellet
Boil
0 min(s)
12
0.0
Cascade
0.33
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
0.034
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

22nd Street IPA
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 90.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 339 per 12oz Calories
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